How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake Mix?

You need 13 ingredients. The key ingredients include: 6-2/3 cups all-purpose flour, 1-1/2 cups sugar, 3/4 cup plus 1 tablespoon nonfat dry milk powder, 1/4 cup baking powder, and more.

Is Gingerbread Cake Mix suitable as baking & desserts?

Yes, Gingerbread Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Mix Recipe

Name: Gingerbread Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-2/3 cups all-purpose flour; 1-1/2 cups sugar; 3/4 cup plus 1 tablespoon nonfat dry milk powder; 1/4 cup baking powder; 1 tablespoon salt; 2-1/2 teaspoons ground cinnamon; 2 teaspoons cream of tartar; 1-1/4 teaspoons ground cloves; 1-1/4 teaspoons ground ginger; 1-1/2 cups shortening; 1 large egg, room temperature; 1/2 cup water; 1/2 cup molasses

Gingerbread Cake Mix

Eats Now Editorial Team · 873 kcal · Baking & Desserts

Gingerbread Cake Mix – a delicious recipe with all-purpose, sugar, nonfat dry milk, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake Mix

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