How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Butter?

You need 7 ingredients. The key ingredients include: 225 g gingerbread cookies, about 8 cookies, 1/2 cup icing sugar, 1/2 cup coconut oil, 1/4 cup water, and more.

Is Gingerbread Butter suitable as baking & desserts?

Yes, Gingerbread Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Butter Recipe

Name: Gingerbread Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g gingerbread cookies, about 8 cookies; 1/2 cup icing sugar; 1/2 cup coconut oil; 1/4 cup water; 2 teaspoons club house pure vanilla extract; 1/2 teaspoon club house organic ground cinnamon; 1/4 teaspoon ground ginger

Gingerbread Butter – a delicious recipe with gingerbread cookies, icing sugar, coconut oil, water, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g gingerbread cookies, about 8 cookies
1/2 cup icing sugar
1/2 cup coconut oil
1/4 cup water
2 teaspoons club house pure vanilla extract
1/2 teaspoon club house organic ground cinnamon
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Tartlets
White Chocolate Orange Cheesecake with Cranberry Compote
Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze
Chocolate Mousse

Gingerbread Butter

How did you like this recipe?

Frequently Asked Questions