How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Pie?

You need 6 ingredients. The key ingredients include: 3 eggs, separated, 1 c. cream, 1/2 c. sugar, 1 Tbsp. flour, and more.

Is Jelly Pie suitable as baking & desserts?

Yes, Jelly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Pie Recipe – Eats Now

Name: Jelly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 c. cream; 1/2 c. sugar; 1 Tbsp. flour; 2 Tbsp. jelly (any kind); 1 Tbsp. butter

Jelly Pie – a delicious recipe with eggs, cream, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 c. cream
1/2 c. sugar
1 Tbsp. flour
2 Tbsp. jelly (any kind)
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly Pie

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