German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped apples; 1 1/2 c. oil; 1 c. sugar; 1/2 c. packed brown sugar; 3 eggs; 3 c. flour; 2 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped walnuts; 2 tsp. vanilla

Servings: persons

3 c. chopped apples
1 1/2 c. oil
1 c. sugar
1/2 c. packed brown sugar
3 eggs
3 c. flour
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla

1
Place chopped apples in lightly salted water while you prepare the batter.
2
Beat together oil and white and brown sugars; add eggs one at a time until well blended.
3
Sift together dry ingredients; add to sugar-egg mixture, mixing well.
4
Stir in well drained apples, nuts and vanilla.
5
Spread evenly in lightly oiled and floured Bundt or tube pan.
6
Bake at 325u00b0
7
about 1 1/2 hours or until done.
8
Cool in pan 20 minutes.
9
Turn out onto wire rack to cool completely.
10
Drizzle glaze over cake before serving.

2405

kcal

Calories

138

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. chopped apples, 1 1/2 c. oil, 1 c. sugar, 1/2 c. packed brown sugar, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake

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