How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Pie Crust?

You need 8 ingredients. The key ingredients include: 1 1/3 c. butter flavor shortening, 3 c. flour, 1 tsp. baking powder, 1 tsp. salt, and more.

Is No-Fail Pie Crust suitable as baking & desserts?

Yes, No-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Pie Crust Recipe

Name: No-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. butter flavor shortening; 3 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1 egg; 5 Tbsp. water; 1 Tbsp. vinegar

No-Fail Pie Crust – a delicious recipe with butter flavor, flour, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. butter flavor shortening
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 egg
5 Tbsp. water
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Fail Pie Crust

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