How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Bars?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 ounce) package gingerbread cake mix, ½ cup butter or ½ cup margarine, melted, 1 large egg, 1 (8 ounce) package soft cream cheese, and more.

Is Gingerbread Bars suitable as baking & desserts?

Yes, Gingerbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Bars Recipe

Name: Gingerbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) package gingerbread cake mix; ½ cup butter or ½ cup margarine, melted; 1 large egg; 1 (8 ounce) package soft cream cheese; 2 large eggs; 4 ½ cups sifted confectioners' sugar

Gingerbread Bars – a delicious recipe with gingerbread cake, butter, egg, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/2 ounce) package gingerbread cake mix
½ cup butter or ½ cup margarine, melted
1 large egg
1 (8 ounce) package soft cream cheese
2 large eggs
4 ½ cups sifted confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Baking & Desserts

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