How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. cane syrup, 1 egg, 4 Tbsp. buttermilk, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. butter; 1/2 c. cane syrup; 1 egg; 4 Tbsp. buttermilk; 2 c. flour; 1 tsp. baking soda; 2 heaping tsp. ground ginger; 1 tsp. cinnamon; 1/3 c. packed brown sugar; 1/8 tsp. salt

Gingerbread – a delicious recipe with butter, cane syrup, egg, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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