Banana Bread With Cinnamon Glaze And Pecans Recipe

Name: Banana Bread With Cinnamon Glaze And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BANANA BREAD:; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 1/2 cups Turbinado Sugar; 1 teaspoon Ground Cinnamon; 1 stick Unsalted Butter, melted; 2 Eggs, Lightly Beaten; 1 teaspoon Vanilla Extract; 2 Very Ripe Bananas, Mashed; 1/2 cups Pecans, Roughly Chopped; Extra Sugar And Pecans For Topping; FOR THE GLAZE:; 1/2 cups Confectioners Sugar; 1/2 teaspoons Ground Cinnamon; 1 Tablespoon Water

Servings: persons

FOR THE BANANA BREAD:
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Kosher Salt
1/2 cups Turbinado Sugar
1 teaspoon Ground Cinnamon
1 stick Unsalted Butter, melted
2 Eggs, Lightly Beaten
1 teaspoon Vanilla Extract
2 Very Ripe Bananas, Mashed
1/2 cups Pecans, Roughly Chopped
Extra Sugar And Pecans For Topping
FOR THE GLAZE:
1/2 cups Confectioners Sugar
1/2 teaspoons Ground Cinnamon
1 Tablespoon Water

1
1. Preheat the oven to 350u00b0F and grease a 9x5 inch loaf pan.
2
2. Mix together the dry ingredients (flours, baking powder, salt, sugar, and cinnamon). In a separate bowl, mix together the melted butter (make sure it is slightly cooled), eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until flour is moistened. Mix in the mashed bananas and pecans. Try not to overmix the batter. Pour into prepared loaf pan and sprinkle with extra sugar and pecans. Bake for 50-60 minutes. Cool in the pan for 15 minutes before removing and cool completely on cooling rack.
3
3. Meanwhile, make the glaze. In a small bowl, whisk together the confectioners' sugar, cinnamon, and water. Drizzle over the top.

849

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BANANA BREAD:, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Banana Bread With Cinnamon Glaze And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Cinnamon Glaze And Pecans

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