Peanut Butter Snickers Cookies – a delicious recipe with Sugar, Peanut Butter, Butter, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F. Line 2 baking sheets with silpats or parchment paper and set aside.", "In a large mixing bowl, cream together sugar, peanut butter, and butter. Add eggs and vanilla and blend well. Mix in flour, baking soda and salt.", "Form dough into 24 equal sized balls - about 1"" size. Flatten each ball and place a Snickers bar inside each one. Fold dough up around the Snickers, making sure the entire candy bar is covered. The ball will seem really big, but it will melt and flatten as it cooks.", "Bake 9-11 minutes until set. Cool on sheet for 3-4 minutes; remove to cooling rack and cool slightly before eating. That chocolate and caramel inside will be really hot, so be careful with small children!"]
929
kcal
Calories
49
g
Fat
105
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Sugar, 2/3 cups Creamy Peanut Butter, 1/2 cups Softened, Unsalted Butter, 2 whole Eggs, and more.
Yes, Peanut Butter Snickers Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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