Pb & J Sorbet – Strawberry Style – a delicious recipe with u00bc, u00bc, Strawberries, Lemon Juice, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small sauce pot over medium heat, make a simple syrup by adding sugar and water and stirring until sugar is completely dissolved. Let sugar water boil for about 1 minute. Remove from heat and transfer to a heat safe container. Chill in refrigerator until completely chilled.
2
While the simple syrup is chilling, add washed and hulled strawberries to a food processer/blender. Transfer to a stainless steel bowl.
3
Add lemon juice to strawberry puree and stir well. Stir in the peanut butter.
4
Add chilled simple syrup to strawberry and lemon juice mixture. Cover with plastic wrap and freeze for at least 3 hours or until the sorbet has had time to freeze through.
5
Set out and allow it to thaw slightly. Add back to food processor/blender and puree again.
6
Transfer sorbet back to stainless steel bowl, cover and freeze again.
7
Once sorbet has frozen completely, serve and enjoy!
203
kcal
Calories
10
g
Fat
26
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cups Splenda Or Sugar, 1/4 cups Water, 1 pound Strawberries, Washed And Hulled, 1 Tablespoon Fresh Lemon Juice, and more.
Yes, Pb & J Sorbet – Strawberry Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
