How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: 2 cups plain flour, 1 cup sugar, 4 ounces butter, 2 teaspoons ground ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1 cup sugar; 4 ounces butter; 2 teaspoons ground ginger; 1 cup boiling water; 1 teaspoon bicarbonate of soda; 2 eggs; 2 tablespoons treacle

Gingerbread – a delicious recipe with flour, sugar, butter, ground ginger, boiling water, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups plain flour
1 cup sugar
4 ounces butter
2 teaspoons ground ginger
1 cup boiling water
1 teaspoon bicarbonate of soda
2 eggs
2 tablespoons treacle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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