Banana Cake And Banana Icing Recipe Recipe

Name: Banana Cake And Banana Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 2/3 c. sugar; 1 1/4 tsp baking pwdr; 2/3 c. oil; 1 1/2 c. bananas, mashed; 1 1/4 tsp baking soda; 1 tsp salt; 2/3 c. buttermilk; 2 x Large eggs; 1/2 c. (1 stick) butter; 1 lb box confectioners' sugar; 1/2 x banana (more, if sm.); 2/3 c. pecan pcs; 1 tsp lemon juice

Servings: persons

2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp baking pwdr
2/3 c. oil
1 1/2 c. bananas, mashed
1 1/4 tsp baking soda
1 tsp salt
2/3 c. buttermilk
2 x Large eggs
1/2 c. (1 stick) butter
1 lb box confectioners' sugar
1/2 x banana (more, if sm.)
2/3 c. pecan pcs
1 tsp lemon juice

1
Mix flour, sugar, soda, baking pwdr and salt.
2
Beat in buttermilk, oil and Large eggs 2 min.
3
Add in bananas and 1 tsp.
4
vanilla.
5
Pour into greased and floured pan.
6
Bake at 350 degrees for 30 min.
7
Ice.
8
Icing: Heat butter, beat in sugar.
9
Mash bananas in lemon juice.
10
Mix banana in butter mix.
11
Mix well.
12
Mix in nuts.
13
Ice cake.

2667

kcal

Calories

132

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1 2/3 c. sugar, 1 1/4 tsp baking pwdr, 2/3 c. oil, and more.

Yes, Banana Cake And Banana Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake And Banana Icing Recipe

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