How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chocolate Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 cups cold milk, 1 pkg. (2-layer size) chocolate cake mix, and more.

Is Slow-Cooker Chocolate Pudding Cake suitable as baking & desserts?

Yes, Slow-Cooker Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Chocolate Pudding Cake Recipe

Name: Slow-Cooker Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 cups cold milk; 1 pkg. (2-layer size) chocolate cake mix; 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped; 2 cups thawed COOL WHIP Whipped Topping

Slow-Cooker Chocolate Pudding Cake – a delicious recipe with 'S, cold milk, chocolate cake mix, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Slow-Cooker Chocolate Pudding Cake

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