How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: 350 grams plain flour, 2 tsp ginger, 1 tsp cinnamon, 1 tsp bicarbonate of soda, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams plain flour; 2 tsp ginger; 1 tsp cinnamon; 1 tsp bicarbonate of soda; 100 grams butter; 175 grams soft light brown sugar; 1 egg; 4 tbsp golden syrup

Gingerbread – a delicious recipe with flour, ginger, cinnamon, bicarbonate, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

350 grams plain flour
2 tsp ginger
1 tsp cinnamon
1 tsp bicarbonate of soda
100 grams butter
175 grams soft light brown sugar
1 egg
4 tbsp golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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