Splenda Blend -- Chocolate Chip Cookies

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine flour, baking soda, and salt in a small bowl, set aside.

3. 3

   Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.

4. 4

   Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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