Turkey And Stuffing Pot Pie Recipe

Name: Turkey And Stuffing Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rhodes frozen dinner rolls, thawed to room temperature; 3 cups leftover prepared stuffing; frozen peas, carrots and corn; 1/2 cup chopped celery; 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon celery seed; 1/4 teaspoon onion powder; 1/4 teaspoon italian seasoning; 1 cup chicken broth; 1/2 cup milk; 2 cups cubed turkey

Servings: persons

6 rhodes frozen dinner rolls, thawed to room temperature
3 cups leftover prepared stuffing
frozen peas, carrots and corn
1/2 cup chopped celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/4 teaspoon italian seasoning
1 cup chicken broth
1/2 cup milk
2 cups cubed turkey

1
Spray counter lightly with non-stick cooking spray.
2
Combine rolls and roll into a 10-inch circle.
3
Cover with plastic wrap and let rest.
4
Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.
5
Place peas, carrots, corn and celery in a bowl.
6
Cover and microwave for 3 minutes.
7
Drain and set aside.
8
Melt butter in a skillet.
9
Add onion and cook until onion is slightly clear.
10
Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter.
11
Slowly whisk in chicken broth and milk until mixture is thick and simmering.
12
Remove from heat. Fold in drained vegetables and turkey until well combined.
13
Spoon the mixture onto the stuffing crust.
14
Remove plastic wrap from dough and place dough on top of the filled pie.
15
Lightly tuck dough under the edge of the pie plate.
16
Cut several small slits into the crust to release steam.
17
Bake at 375u00b0F 15 minutes or until dough is golden brown.
18
Cover with foil and bake an additional 15 minutes.
19
*See rhodesbread.com for Savory Sausage Stuffing recipe.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 rhodes frozen dinner rolls, thawed to room temperature, 3 cups leftover prepared stuffing, frozen peas, carrots and corn, 1/2 cup chopped celery, and more.

Yes, Turkey And Stuffing Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Stuffing Pot Pie

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