Mississippi Mud Brownies(Cook'S Country) Recipe

Name: Mississippi Mud Brownies(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brownies; 6 ounces unsweetened chocolate, chopped; 1 cup unsalted butter; 1 1/2 cups flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 3 cups sugar; 5 large eggs; 3/4 cup walnuts, chopped; For the topping; 3/4 cup marshmallow creme; 1/4 cup semi-sweet chocolate chips; 2 teaspoons vegetable oil

Servings: persons

For the Brownies
6 ounces unsweetened chocolate, chopped
1 cup unsalted butter
1 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon salt
3 cups sugar
5 large eggs
3/4 cup walnuts, chopped
For the topping
3/4 cup marshmallow creme
1/4 cup semi-sweet chocolate chips
2 teaspoons vegetable oil

1
Preheat the oven to 325 degrees F. Line a 9 x 13 inch baking dish with aluminium foil and spray with baking spray.
2
Melt chocolate and butter in a double boiler over barely simmering water, stirring occasionally, until smooth, 5-7 minutes. Cool slightly.
3
In a medium bowl, whisk together the flour, cocoa powder and salt.
4
In the bowl of an stand mixer fitted with the paddle attachment, mix the eggs and sugar on low speed until completely mixed. Pour in the melted chocolate and continue to mix. Pour in the flour mixture until no streaks of flour remain. Remove the bowl from the mixer, and fold in the walnuts.
5
Scrape the batter into the prepared baking dish and using a rubber spatula, smooth out evenly.
6
Bake for 35 minutes or until a toothpick inserted in the center comes out with a few wet crumbs. Place on a wire rack.
7
Scoop dollops of the marshmallow creme onto the hot brownies and let sit for one minute until softened. Spread the marshmallow creme evenly over the brownies. Meanwhile, in a heat proof bowl, combine the chocolate chips and oil and microwave until smooth, 30 - 60 seconds. Using a spoon, drizzle the melted chocolate over the marshmallow creme layer.
8
Cool for at least 2 hours before removing from pan, cutting into squares, and serving.

1810

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Brownies, 6 ounces unsweetened chocolate, chopped, 1 cup unsalted butter, 1 1/2 cups flour, and more.

Yes, Mississippi Mud Brownies(Cook'S Country) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mississippi Mud Brownies(Cook'S Country)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions