How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine, 1/2 c. molasses, 2 eggs, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. margarine; 1/2 c. molasses; 2 eggs; 1/2 tsp. salt; 1 tsp. soda, dissolved in 1 c. boiling water; 2 c. plain flour; 1 tsp. cinnamon; 1 tsp. ginger

Gingerbread – a delicious recipe with sugar, margarine, molasses, eggs, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. margarine
1/2 c. molasses
2 eggs
1/2 tsp. salt
1 tsp. soda, dissolved in 1 c. boiling water
2 c. plain flour
1 tsp. cinnamon
1 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Best Apple Pie
Frozen Peach Dessert
Horn Walnut Cookies
Apple-Of-Your-Eye Cheesecake

Gingerbread

How did you like this recipe?

Frequently Asked Questions