Spinach And Matzoh Pie (Passover) Recipe

Name: Spinach And Matzoh Pie (Passover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 tablespoons olive oil; 2 (10 ounce) packages frozen chopped spinach, thawed; 1/3 cup plus 2 tablespoons chopped dill, divided; 1 (16 ounce) container cottage cheese; 2 cups whole milk; 3 large eggs; 1/4 teaspoon grated nutmeg; 6 ounces feta, crumbled (1 1/2 cups); 6 matzos (about 6 inches square)

Servings: persons

1 medium onion, finely chopped
3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed
1/3 cup plus 2 tablespoons chopped dill, divided
1 (16 ounce) container cottage cheese
2 cups whole milk
3 large eggs
1/4 teaspoon grated nutmeg
6 ounces feta, crumbled (1 1/2 cups)
6 matzos (about 6 inches square)

1
Preheat oven to 400u00b0F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
2
Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
3
Puree cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
4
Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
5
Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
6
Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 tablespoons olive oil, 2 (10 ounce) packages frozen chopped spinach, thawed, 1/3 cup plus 2 tablespoons chopped dill, divided, and more.

Yes, Spinach And Matzoh Pie (Passover) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Matzoh Pie (Passover)

How did you like this recipe?

Frequently Asked Questions