How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda Crockett'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/2 - 1 cup sugar, 3 tablespoons cornstarch, 2 eggs, 1 (1 lb) can cream-style corn, and more.

Is Hilda Crockett'S Corn Pudding suitable as baking & desserts?

Yes, Hilda Crockett'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hilda Crockett'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hilda Crockett'S Corn Pudding Recipe

Name: Hilda Crockett'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup sugar; 3 tablespoons cornstarch; 2 eggs; 1 (1 lb) can cream-style corn; 1 (13 ounce) can evaporated milk; butter

Hilda Crockett'S Corn Pudding – a delicious recipe with sugar, cornstarch, eggs, cream-style, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 - 1 cup sugar
3 tablespoons cornstarch
2 eggs
1 (1 lb) can cream-style corn
1 (13 ounce) can evaporated milk
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hilda Crockett'S Corn Pudding

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