How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Yeast Muffins?

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 3 cups all-purpose flour, divided, 1 cup shortening, and more.

Is Ginger Yeast Muffins suitable as baking & desserts?

Yes, Ginger Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Yeast Muffins Recipe

Name: Ginger Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 3 cups all-purpose flour, divided; 1 cup shortening; 1-1/2 cups sugar; 3 eggs; 1/2 cup molasses; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 cup chopped walnuts

Ginger Yeast Muffins

Eats Now Editorial Team · 634 kcal · Baking & Desserts

Ginger Yeast Muffins – a delicious recipe with active dry yeast, warm water, all-purpose flour, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Yeast Muffins

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