Ginger Turmeric Yeast Bread – a delicious recipe with flour, yeast, salt, sugar, ginger, turmeric. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["This recipe is inspired by Jim Lahey's ""no knead bread"" recipe on youtube. The recipe uses Kamut flour, but it can be made with 3 cups of all purpose flour if that is all you have. Start mincing ginger. you want about 1 teaspoon. Combine all the dry ingredients in a bowl and give it a stir. Add 1.5 cups of water and mix. If the dough is still dry, add more water 1 tablespoon at a time until you have a good no knead dough. Cover the dough and let it rise 12-14 hours. After the first rise, turn the dough on to a work surface and gently work into a round loaf. Don't knead it or over work the dough. Let the loaf rise for 1-2 hours. Preheat a dutch oven at 550F. When the second rise is done, bake the loaf at 500F for 30 minutes covered. If you want a hearty crust, bake uncovered for 5-10 minutes. Once it is done, let the loaf cool on a rack for 30 minutes."]
228
kcal
Calories
1
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups of Kamut flour, 1 cup King Arthur All-purpose, 1/4 tsp yeast, 1.5 tsp salt, and more.
Yes, Ginger Turmeric Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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