How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Caper Relish?

You need 6 ingredients. The key ingredients include: 1/3 cup pitted kalamata olives, rinsed and chopped, 2 teaspoons capers, rinsed and chopped, 1 teaspoon extra-virgin olive oil, 1/4 teaspoon freshly squeezed lemon juice, and more.

Is Olive and Caper Relish suitable as general?

Yes, Olive and Caper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive and Caper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Caper Relish Recipe

Name: Olive and Caper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pitted kalamata olives, rinsed and chopped; 2 teaspoons capers, rinsed and chopped; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon freshly squeezed lemon juice; 1/8 teaspoon lemon zest; 2 tablespoons chopped fresh basil

Olive and Caper Relish – a delicious recipe with olives, capers, extra-virgin olive oil, freshly squeezed lemon juice, lemon zest, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup pitted kalamata olives, rinsed and chopped
2 teaspoons capers, rinsed and chopped
1 teaspoon extra-virgin olive oil
1/4 teaspoon freshly squeezed lemon juice
1/8 teaspoon lemon zest
2 tablespoons chopped fresh basil

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Olive and Caper Relish

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