Kinako Roasted Soybean Powder Whipped Cream

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   ["Whip sugar with heavy cream.", "It will stiffen when adding the kinako, so whip only until the cream forms a stiff ribbon.", "Add kinako and mix well until even.", "Adjust both the amount of sugar and kinako to taste.", "If you use 1/2 the amount of kinako listed, the whipped texture will be light and fluffy.", "By increasing the amount, the cream will become thick and heavy.", "If you use the full amount of kinako as listed, the cream will be thick, like butter cream.", "I recommend using 1/2 the amount for cakes, and the full amount for pastries.", "For the main photo, I used the kinako whipped cream as topping on matcha green tea muffins.", """Oil Free Matcha Muffins""

* Per serving · 4 servings · Values may vary.

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