How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Casserole?

You need 12 ingredients. The key ingredients include: 2 cups tomatoes fresh, chopped, 2 cups red skinned potatoes peeled, cubed, 1/2 cup red onion diced, 1/4 cup olive oil, extra-virgin, and more.

Is Red Potato Casserole suitable as general?

Yes, Red Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Casserole Recipe

Name: Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes fresh, chopped; 2 cups red skinned potatoes peeled, cubed; 1/2 cup red onion diced; 1/4 cup olive oil, extra-virgin; 1 tablespoon basil fresh, chopped; 2 tablespoons parsley leaves fresh; 2 teaspoons oregano dried; 1/4 cup water; 1/2 teaspoon paprika; 3/4 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 2 cups tofu baked or firm

Try this homemade Red Potato Casserole recipe the whole family will love. Made with tomatoes, red skinned potatoes, red onion and olive oil. Easy step-b…

This Red Potato Casserole relies on simple, everyday ingredients such as tomatoes fresh, chopped, red onion diced, olive oil, extra-virgin and basil fresh, chopped. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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