Ginger Tofu & Veggie Stir Fry

1. 1

   Dry the tofu in paper towels until it's no longer moist.

2. 2

   Throw all of the sauce ingredients together and marinate tofu over night if possible.

3. 3

   Put a skillet on medium-high heat and pan fry the tofu with a little oil to a golden brown color.

4. 4

   Pan fry carrots, cauliflower, etc. to your hearts' desire. (Marinate these overnight too if'n ya see fit).

* Per serving · 4 servings · Values may vary.

No additional tips available.