How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Thai Beef Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 lbs beef sirloin, cut into thin strips, 2 tablespoons fresh ginger, chopped, 1 tablespoon garlic, chopped, and more.

Is Ginger Thai Beef Stir-Fry suitable as seafood?

Yes, Ginger Thai Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Thai Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Thai Beef Stir-Fry Recipe

Name: Ginger Thai Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 lbs beef sirloin, cut into thin strips; 2 tablespoons fresh ginger, chopped; 1 tablespoon garlic, chopped; 1 teaspoon lemongrass, chopped; 1/4 cup bamboo shoot, cut into thin strips; 2 cups fresh green beans, cut in half LENGTHWISE and blanched; 1 tablespoon red pepper flakes; 3 tablespoons fish sauce; 1/2 lime, juice of; 2 cups long grain rice, cooked

Ginger Thai Beef Stir-Fry

Eats Now Editorial Team · 1020 kcal · Seafood

Ginger Thai Beef Stir-Fry – a delicious recipe with sesame oil, beef sirloin, fresh ginger, garlic, bamboo shoot, fresh green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Thai Beef Stir-Fry

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