Tuna, Green Bean And Potato Salad Recipe

Name: Tuna, Green Bean And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon dried oregano; Salt and freshly ground pepper; 3/4 pound thin green beans, halved crosswise; 2 large Red Bliss potatoes, cut into 3/4-inch pieces; 1 cup orzo; One 9-ounce jar Italian tuna in olive oil, drained; 1 pint cherry tomatoes, halved; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped basil

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
Salt and freshly ground pepper
3/4 pound thin green beans, halved crosswise
2 large Red Bliss potatoes, cut into 3/4-inch pieces
1 cup orzo
One 9-ounce jar Italian tuna in olive oil, drained
1 pint cherry tomatoes, halved
1/4 cup chopped flat-leaf parsley
1/4 cup chopped basil

1
In a large bowl, whisk the olive oil with the lemon juice, garlic and oregano.
2
Season the dressing with salt and pepper.
3
In a large pot of boiling salted water, cook the green beans until tender, about 4 minutes.
4
Using a slotted spoon, transfer the beans to a colander.
5
Add the potatoes to the pot and cook until tender, about 10 minutes.
6
Using a slotted spoon, transfer the potatoes to the colander.
7
Add the orzo to the boiling water and cook until al dente; drain well.
8
Add the green beans, potatoes and orzo to the dressing and toss gently to coat.
9
Fold in the tuna, cherry tomatoes and fresh herbs and season with salt and pepper.
10
Serve warm or at room temperature.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup fresh lemon juice, 2 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Tuna, Green Bean And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Green Bean And Potato Salad

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