Foolproof Jambalaya Recipe

Name: Foolproof Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ⅓ cups Vegetable Oil; 1 whole Onion, Chopped; 3 whole Garlic Cloves, Chopped; 2 whole Celery Ribs, Chopped; 1 whole Green Bell Pepper, Chopped; 2 pounds Shrimp, Peeled And Cleaned; 1 pound Smoked Sausage, Cubed; 2 cups Uncooked Rice; 2 cups Chicken Broth; 1 cup Diced Tomatoes; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Crushed, Dried Thyme; 1 whole Bay Leaf; Salt To Taste; 1 Tablespoon Fresh Parsley, Chopped

Servings: persons

⅓ cups Vegetable Oil
1 whole Onion, Chopped
3 whole Garlic Cloves, Chopped
2 whole Celery Ribs, Chopped
1 whole Green Bell Pepper, Chopped
2 pounds Shrimp, Peeled And Cleaned
1 pound Smoked Sausage, Cubed
2 cups Uncooked Rice
2 cups Chicken Broth
1 cup Diced Tomatoes
1 teaspoon Cayenne Pepper
1/2 teaspoons Crushed, Dried Thyme
1 whole Bay Leaf
Salt To Taste
1 Tablespoon Fresh Parsley, Chopped

1
Heat oil in a large saucepan.
2
Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes or until vegetables are tender.
3
Add shrimp and sausage; cook for 10 minutes.
4
Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf, and salt.
5
Cover pan and bring liquids to a boil.
6
Reduce heat until liquids are simmering; cook covered about 30-40 minutes or until liquid is absorbed and rice is tender.
7
About 5 minutes before dish is done, stir in parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cups Vegetable Oil, 1 whole Onion, Chopped, 3 whole Garlic Cloves, Chopped, 2 whole Celery Ribs, Chopped, and more.

Yes, Foolproof Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foolproof Jambalaya

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