Shrimp and Cabbage Lo Mein Recipe

Name: Shrimp and Cabbage Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and ground pepper; 8 ounces linguine or Asian noodles; 1/4 cup soy sauce; 1/4 cup rice vinegar (unseasoned); 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon sugar; 1/2 teaspoon red-pepper flakes; 1 tablespoon vegetable oil, such as safflower; 1 pound large shrimp, peeled and deveined; 2 garlic cloves, minced; 1 head green cabbage (about 2 pounds), halved, cored, and thinly sliced; 1/2 cup water; 1/4 cup fresh cilantro, for serving (optional)

Servings: persons

Coarse salt and ground pepper
8 ounces linguine or Asian noodles
1/4 cup soy sauce
1/4 cup rice vinegar (unseasoned)
2 teaspoons grated peeled fresh ginger
1/2 teaspoon sugar
1/2 teaspoon red-pepper flakes
1 tablespoon vegetable oil, such as safflower
1 pound large shrimp, peeled and deveined
2 garlic cloves, minced
1 head green cabbage (about 2 pounds), halved, cored, and thinly sliced
1/2 cup water
1/4 cup fresh cilantro, for serving (optional)

1
In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
2
Drain and return to pot.
3
While pasta is cooking, combine soy sauce, vinegar, ginger, sugar, and red-pepper flakes in a small bowl.
4
Heat oil in a large skillet over medium.
5
Add shrimp and half the garlic; season with salt and pepper.
6
Cook, tossing frequently, until shrimp are opaque throughout, 2 to 3 minutes.
7
Transfer to a plate.
8
In the same skillet, combine cabbage, remaining garlic, and the water.
9
Cook, stirring occasionally, until cabbage is crisp-tender, 6 to 7 minutes.
10
Transfer to pot with pasta.
11
Add soy sauce mixture and shrimp; toss to combine.
12
Serve immediately, garnished with cilantro if desired.
13
(Per Serving)
14
Calories: 425
15
Fat: 6.5g (1g Saturated Fat)
16
Protein: 34.6g
17
Carbohydrates: 58.6g
18
Fiber: 6.4g

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coarse salt and ground pepper, 8 ounces linguine or Asian noodles, 1/4 cup soy sauce, 1/4 cup rice vinegar (unseasoned), and more.

Yes, Shrimp and Cabbage Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Cabbage Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions