How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Teriyaki Fish Tacos?

You need 7 ingredients. The key ingredients include: 3/4 cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided, 1 jalapeno pepper, seeded, deveined and chopped, 6 grouper fillets (1-1/2 lb.), 6 green onions, chopped, and more.

Is Ginger-Teriyaki Fish Tacos suitable as seafood?

Yes, Ginger-Teriyaki Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Teriyaki Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Teriyaki Fish Tacos Recipe

Name: Ginger-Teriyaki Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided; 1 jalapeno pepper, seeded, deveined and chopped; 6 grouper fillets (1-1/2 lb.); 6 green onions, chopped; 1/4 cup orange juice; 2 Tbsp. finely chopped cilantro; 6 flour tortillas, warmed

Ginger-Teriyaki Fish Tacos – a delicious recipe with pepper, grouper, green onions, orange juice, cilantro, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided
1 jalapeno pepper, seeded, deveined and chopped
6 grouper fillets (1-1/2 lb.)
6 green onions, chopped
1/4 cup orange juice
2 Tbsp. finely chopped cilantro
6 flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

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Ginger-Teriyaki Fish Tacos

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