Ten Minute Shrimp and Goat Cheese Quesadillas – a delicious recipe with Frozen Bell Pepper, Shrimp, Cayenne Pepper, Salt, Chili Powder, Pepperjack Cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat up the frozen bell pepper and onion mix in a skillet over high heat for about a minute.
2
Transfer to a small bowl and set aside.
3
In the same skillet, spray with cooking spray and crank up the heat to high.
4
Add the shrimp and cook quickly for about thirty seconds.
5
Add the cayenne pepper, salt and chili powder and toss to coat.
6
Immediately take off heat (shrimp cook fast!
7
).
8
Scatter pepperjack cheese and goat cheese on 2 tortillas and then top each with 4 cooked shrimp and a little bit of the onion and pepper mix.
9
Lay other tortillas on top and cook each in a greased skillet over medium heat until the cheese has melted and the tortillas are golden brown and crispy.
10
Let cool and then cut into 4 slices with scissors.
11
Serve with avocado slices and salsa.
1086
kcal
Calories
21
g
Fat
156
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Frozen Bell Pepper And Onion Mix, 1 pound Raw Shrimp, Deveined With Tails Off, 1/4 teaspoons Cayenne Pepper, 1/4 teaspoons Salt, and more.
Yes, Ten Minute Shrimp and Goat Cheese Quesadillas falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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