Birsa's Beer Batter Fish Recipe

1. 1

   Mix egg, c. of flour and beer thoroughly, the batter should be thin.

2. 2

   Take fillets of fish (must be the freshest possible) wash, dry and salt; flour lightly with same self-rising flour; then dip in the batter quickly, just drop in and out and drop into the Crisco or possibly other oil, that has been heated to approximately 360 degrees.

3. 3

   It will take just a few min to brown fillets on one side, turn over once and brown again.

4. 4

   Remove from frying pan, placing on paper toweling to remove excess grease.

5. 5

   While frying remainder of the fillets, those already fried may be kept hot in a moderately heated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.