Ginger Tea Soup With Chinese Noodles Recipe

Name: Ginger Tea Soup With Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces chinese noodles fresh; 8 cups water; 18 shrimp peeled, shells reserved; 2 chicken breasts; 1 tablespoon oil; 1 head bok choy chopped, stalk and greens separated; 1 onion medium, halved and sliced thinly; 1/2 head garlic minced; 6 green onions chopped, whites and greens separated; 1/2 cup fish sauce; 4 tea bags ginger; salt; pepper; eggs Chinese Tea, quartered, see link to recipe in About section

Servings: persons

9 ounces chinese noodles fresh
8 cups water
18 shrimp peeled, shells reserved
2 chicken breasts
1 tablespoon oil
1 head bok choy chopped, stalk and greens separated
1 onion medium, halved and sliced thinly
1/2 head garlic minced
6 green onions chopped, whites and greens separated
1/2 cup fish sauce
4 tea bags ginger
salt
pepper
eggs Chinese Tea, quartered, see link to recipe in About section

1
To make broth: In a large pot bring to a boil chicken, shrimp shells and water. Turn down to a simmer, add tea bags (I used 4). Simmer until chicken breast is cooked through, about 20 minutes. Drain broth, shred chicken breast, discard shells and tea bags. Reserve the broth.
2
Using the same large pot, heat oil over medium heat. Saute onions and garlic until onion is tender and transluscent. Add bok choy stems and cook for an additional 2 minutes. Add chicken, broth and fish sauce, bring to a gentle boil. Add bok choy greens and shrimp, cook until shrimp is done, about 3 minutes (they will turn pink). Salt and pepper to taste.
3
In a separate pot, bring some water to a boil, add Chinese noodles, cook for 3 minutes. Drain noodles. To serve soup, place some noodles in a bowl, ladle soup over noodles. Garnish with Chinese Tea Egg quarter and green onion tops.

1097

kcal

Calories

Fat

114

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces chinese noodles fresh, 8 cups water, 18 shrimp peeled, shells reserved, 2 chicken breasts, and more.

Yes, Ginger Tea Soup With Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tea Soup With Chinese Noodles

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