Ginger Stir Fried Scallops Recipe

Name: Ginger Stir Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; for the marinade; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 2 teaspoons dry sherry; 2 tablespoons ginger, minced; 1 garlic clove, minced; for the sauce; 1/2 cup clam juice (bottled); 2 teaspoons cornstarch; 2 teaspoons water; 2 tablespoons soy sauce; 1/2 teaspoon sugar; for cooking; 2 tablespoons vegetable oil; 1 cup green onion, sliced; salt and pepper

Servings: persons

1 lb scallops
for the marinade
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
2 tablespoons ginger, minced
1 garlic clove, minced
for the sauce
1/2 cup clam juice (bottled)
2 teaspoons cornstarch
2 teaspoons water
2 tablespoons soy sauce
1/2 teaspoon sugar
for cooking
2 tablespoons vegetable oil
1 cup green onion, sliced
salt and pepper

1
In a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes.
2
Meanwhile combine the sauce ingredients and set aside.
3
Heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil.
4
Add the green onion and stir fry for about 30 seconds. Season lightly with salt.
5
Add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes.
6
Stir in the sauce that was set aside. Stir fry until the sauce thickens, about 1-2 minutes.
7
Season with pepper and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb scallops, for the marinade, 1 teaspoon cornstarch, 1 teaspoon soy sauce, and more.

Yes, Ginger Stir Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Stir Fried Scallops

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