Shrimp Toast

1. 1

   Mix shrimp, ginger, sherry, salt, egg, water chestnuts, cornstarch and msg.

2. 2

   Cut each piece of bread into four squares.

3. 3

   Place a mound of shrimp mixture on each bread square.

4. 4

   Garnish each square with minced ham and parsley.

5. 5

   Press onto bread in a little mound.

6. 6

   Heat oil and deep fry squares until both sides are golden brown.

7. 7

   Serve hot.

8. 8

   (No, the mixture does not drop off the toast!

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.