Crispy Shrimp with Creamy Mustard Butter Sauce & Rice Recipe

Name: Crispy Shrimp with Creamy Mustard Butter Sauce & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3/4 cup shallots, minced; 1/4 cup garlic, minced; 4-1/2 cups dry white wine; 1/2 cup fresh lemon juice; 1/2 cup GREY POUPON Classic Dijon Mustard; 4-1/2 cups cold unsalted butter, cut into 1/2-oz. pieces; 1-1/2 tsp. salt; 1-1/2 tsp. ground white pepper; 3 qt. hot cooked yellow rice pilaf; 60 each panko-breaded large cleaned shrimp, deep fried Safeway 1 lb For $8.99 thru 02/09; 1/4 cup fresh chives, chopped

Servings: persons

3/4 cup olive oil
3/4 cup shallots, minced
1/4 cup garlic, minced
4-1/2 cups dry white wine
1/2 cup fresh lemon juice
1/2 cup GREY POUPON Classic Dijon Mustard
4-1/2 cups cold unsalted butter, cut into 1/2-oz. pieces
1-1/2 tsp. salt
1-1/2 tsp. ground white pepper
3 qt. hot cooked yellow rice pilaf
60 each panko-breaded large cleaned shrimp, deep fried Safeway 1 lb For $8.99 thru 02/09
1/4 cup fresh chives, chopped

1
Heat oil in saute pan on medium-high heat.
2
Add shallots and garlic; saute until crisp-tender.
3
Stir in wine and lemon juice; simmer until liquid iis reduced by half.
4
Remove from heat.
5
Stir in mustard until well blended.
6
Add butter, 1 piece at a time, stirring after each addition until melted.
7
(If necessary, return pan to low heat to melt butter.)
8
Stir in salt and pepper.
9
For each serving: Plate 1 cup rice pilaf.
10
Top with 5 shrimp.
11
Drizzle 1/2 cup sauce around rice.
12
Top with 1 tsp.
13
chives.

2928

kcal

Calories

128

Fat

Carbs

369

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup olive oil, 3/4 cup shallots, minced, 1/4 cup garlic, minced, 4-1/2 cups dry white wine, and more.

Yes, Crispy Shrimp with Creamy Mustard Butter Sauce & Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Shrimp with Creamy Mustard Butter Sauce & Rice

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