How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Steamed Trout?

You need 7 ingredients. The key ingredients include: 1 trout about 0,8 kg, gutted, washed and dried, 1/2 lemon only juice, 2 ginger table spoons of sliced, 2 preserved vegetables table spoons of Yibin Yacai - Chinese, buds with spices, and more.

Is Ginger Steamed Trout suitable as seafood?

Yes, Ginger Steamed Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Steamed Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Steamed Trout Recipe

Name: Ginger Steamed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 trout about 0,8 kg, gutted, washed and dried; 1/2 lemon only juice; 2 ginger table spoons of sliced; 2 preserved vegetables table spoons of Yibin Yacai - Chinese, buds with spices; 2 light soy sauce table spoons of; 1 sesame oil table spoon of; 2 stalks spring onion chopped

Ginger Steamed Trout – a delicious recipe with trout, lemon only juice, ginger, vegetables, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 trout about 0,8 kg, gutted, washed and dried
1/2 lemon only juice
2 ginger table spoons of sliced
2 preserved vegetables table spoons of Yibin Yacai - Chinese, buds with spices
2 light soy sauce table spoons of
1 sesame oil table spoon of
2 stalks spring onion chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

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