Foil Baked Fish

Name: Foil Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets (1 lb.); 4 tsp. butter; 2 tsp. paprika; 1 large, chopped tomato; 1 onion, chopped; 1/2 green pepper, chopped; 1/2 medium cucumber, peeled and chopped; 2 Tbsp. lemon juice; 2 Tbsp. parsley flakes; salt and pepper to taste

Eats Now Editorial Team · 68 kcal · Seafood

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Foil Baked Fish – a delicious recipe with fish, butter, paprika, tomato, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets (1 lb.)
4 tsp. butter
2 tsp. paprika
1 large, chopped tomato
1 onion, chopped
1/2 green pepper, chopped
1/2 medium cucumber, peeled and chopped
2 Tbsp. lemon juice
2 Tbsp. parsley flakes
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Spread out 2 large squares of foil; lay 2 fish fillets on each square.
3
Dot each fillet with 1 teaspoon of butter, salt and pepper to taste and 1/2 teaspoon of paprika. Place half of the tomato, onion, green pepper and cucumber on top of fish on each foil square.
4
Sprinkle on the lemon juice and parsley flakes.
5
Seal all edges so fish is in 2 packets.
6
Bake, uncovered, in shallow dish for 30 minutes at 350u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fish fillets (1 lb.), 4 tsp. butter, 2 tsp. paprika, 1 large, chopped tomato, and more.

Yes, Foil Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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