How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Risotto(For The Microwave) ?

You need 12 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 3 Tbsp. olive oil, 1/2 c. chopped scallions (white part only), 2 celery stalks, peeled and chopped, and more.

Is Shrimp And Vegetable Risotto(For The Microwave) suitable as seafood?

Yes, Shrimp And Vegetable Risotto(For The Microwave) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Risotto(For The Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Risotto(For The Microwave)

Name: Shrimp And Vegetable Risotto(For The Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 3 Tbsp. olive oil; 1/2 c. chopped scallions (white part only); 2 celery stalks, peeled and chopped; 1/2 c. packed chopped flat-leaf parsley; 2 c. arborio rice; 3/4 lb. asparagus, trimmed and cut in 2-inch lengths; 1 lb. medium shrimp, peeled, deveined and cut in half crosswise; 3/4 c. shelled fresh or frozen peas; 1/2 tsp. freshly ground black pepper; 1/4 c. chopped scallion (green part only); 1/2 c. freshly grated Parmesan cheese

Try this homemade Shrimp And Vegetable Risotto(For The Microwave) recipe the whole family will love. Made with unsalted butter, olive oil, scallions and…

This Shrimp And Vegetable Risotto(For The Microwave) relies on simple, everyday ingredients such as unsalted butter, olive oil, arborio rice and shelled fresh or frozen peas. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Vegetable Risotto(For The Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions