Shrimp And Vegetable Risotto(For The Microwave) Recipe

Name: Shrimp And Vegetable Risotto(For The Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 3 Tbsp. olive oil; 1/2 c. chopped scallions (white part only); 2 celery stalks, peeled and chopped; 1/2 c. packed chopped flat-leaf parsley; 2 c. arborio rice; 3/4 lb. asparagus, trimmed and cut in 2-inch lengths; 1 lb. medium shrimp, peeled, deveined and cut in half crosswise; 3/4 c. shelled fresh or frozen peas; 1/2 tsp. freshly ground black pepper; 1/4 c. chopped scallion (green part only); 1/2 c. freshly grated Parmesan cheese

Servings: persons

3 Tbsp. unsalted butter
3 Tbsp. olive oil
1/2 c. chopped scallions (white part only)
2 celery stalks, peeled and chopped
1/2 c. packed chopped flat-leaf parsley
2 c. arborio rice
3/4 lb. asparagus, trimmed and cut in 2-inch lengths
1 lb. medium shrimp, peeled, deveined and cut in half crosswise
3/4 c. shelled fresh or frozen peas
1/2 tsp. freshly ground black pepper
1/4 c. chopped scallion (green part only)
1/2 c. freshly grated Parmesan cheese

1
Heat butter and oil in 14 x 11 x 2-inch dish, uncovered, at 100% power for 3 minutes.
2
Add scallion white, celery, parsley and rice and stir to coat.
3
Stir in broth and cook, uncovered, at 100% for 12 minutes.
4
Add asparagus, shrimp and peas and stir well. Cook, uncovered, for 12 minutes more.
5
Remove from oven.
6
Stir in salt and pepper.
7
Cover loosely with paper toweling and let stand for 8 to 10 minutes.
8
Uncover; sprinkle with scallion greens and cheese and serve.

921

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 3 Tbsp. olive oil, 1/2 c. chopped scallions (white part only), 2 celery stalks, peeled and chopped, and more.

Yes, Shrimp And Vegetable Risotto(For The Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Risotto(For The Microwave)

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