Ginger Steak Salad Recipe

Name: Ginger Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sherry wine; 2 minced garlic cloves; 2 teaspoons brown sugar; 24 ounces steak (rib-eye, strip, sirloin all OK); 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons white sugar; 1 tablespoon lime juice; 2 garlic cloves, finely diced; 1 tablespoon fresh ginger, minced, heaping; 12 jalapeno, seeded and diced; 8 cups salad greens; 1 bunch green onion, chopped; 1 pint cherry tomatoes, halved if large (optional)

Servings: persons

2 tablespoons soy sauce
1 tablespoon sherry wine
2 minced garlic cloves
2 teaspoons brown sugar
24 ounces steak (rib-eye, strip, sirloin all OK)
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lime juice
2 garlic cloves, finely diced
1 tablespoon fresh ginger, minced, heaping
12 jalapeno, seeded and diced
8 cups salad greens
1 bunch green onion, chopped
1 pint cherry tomatoes, halved if large (optional)

1
Combine steak marinade ingredients in a plastic storage bag.
2
Mix and place steak into bag.
3
Marinate for 30 minutes to 2 hours.
4
Combine salad dressing ingredients.
5
When steak is finished marinating, heat the grill to medium-high.
6
Cook steak about 3 minutes per side for medium rare.
7
Cool slightly, then cut steak against the grain into thin slices.
8
Toss salad greens in three-fourths of the salad dressing.
9
Mound tossed salad on a platter (or on individual plates), then place sliced steak on top of salad.
10
Pour remaining salad dressing over the top.
11
Sprinkle green onions over the salad, and add cherry tomatoes if desired.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon sherry wine, 2 minced garlic cloves, 2 teaspoons brown sugar, and more.

Yes, Ginger Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Steak Salad

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