Fried Chicken With Simple Salad Recipe

Name: Fried Chicken With Simple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, toasted; 2 lbs chicken parts; 1/4 cup flour; 1 None egg, lighty beaten; None None Vegetable oil, for frying; 1 tbsp white wine vinegar; Pinch None sugar; 2 tbsp olive oil; 1 None lemon, juiced; None None Lettuce leaves, to serve; 2 None tomatoes, sliced; 1/2 None cucumber, sliced

Servings: persons

2 slices bread, toasted
2 lbs chicken parts
1/4 cup flour
1 None egg, lighty beaten
None None Vegetable oil, for frying
1 tbsp white wine vinegar
Pinch None sugar
2 tbsp olive oil
1 None lemon, juiced
None None Lettuce leaves, to serve
2 None tomatoes, sliced
1/2 None cucumber, sliced

1
Place the toasted bread in a food processor and process until fine breadcrumbs form. Place in a shallow dish and season with salt and pepper.
2
Dust chicken pieces with flour then dip in the egg. Press each piece of chicken into the crumbs to cover.
3
Heat the vegetable oil in a large saucepan to 325u00b0F, or until it shimmers. Fry chicken for 15-20 mins, until cooked though and golden. Drain on paper towels.
4
Meanwhile, whisk the vinegar, sugar, olive oil and lemon juice and season with salt and pepper. Drizzle the dressing over the salad ingredients. Serve chicken with the salad.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bread, toasted, 2 lbs chicken parts, 1/4 cup flour, 1 None egg, lighty beaten, and more.

Yes, Fried Chicken With Simple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken With Simple Salad

How did you like this recipe?

Frequently Asked Questions