Ginger Steak Salad Recipe

Name: Ginger Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak Marinade:; 2 tablespoons soy sauce; 1 tablespoon sherry; 2 minced garlic cloves; 2 teaspoons brown sugar; 1 rib-eye, strip, or sirloin steak; 2 tablespoons olive oil; Salad Dressing:; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons white sugar; 1 tablespoon lime juice; 2 garlic cloves, finely diced; 1 generous tablespoon fresh ginger, minced; 1/2 jalapeno, seeded and diced; 8 ounces salad greens: baby lettuces, endive, radicchio, etc.

Servings: persons

Steak Marinade:
2 tablespoons soy sauce
1 tablespoon sherry
2 minced garlic cloves
2 teaspoons brown sugar
1 rib-eye, strip, or sirloin steak
2 tablespoons olive oil
Salad Dressing:
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lime juice
2 garlic cloves, finely diced
1 generous tablespoon fresh ginger, minced
1/2 jalapeno, seeded and diced
8 ounces salad greens: baby lettuces, endive, radicchio, etc.

1
Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.
2
Combine salad dressing ingredients. Slice green onion.
3
When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.
4
Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top.
5
Sprinkle green onions over the salad, and add cherry tomatoes if desired.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Steak Marinade:, 2 tablespoons soy sauce, 1 tablespoon sherry, 2 minced garlic cloves, and more.

Yes, Ginger Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Steak Salad

How did you like this recipe?

Frequently Asked Questions