Ginger-Spice Cookies Recipe

Name: Ginger-Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup (packed) golden brown sugar; 1 large egg; 2 tablespoons mild-flavored (light) molasses; Sugar

Servings: persons

1 1/4 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup (packed) golden brown sugar
1 large egg
2 tablespoons mild-flavored (light) molasses
Sugar

1
Mix flour, cinnamon, ginger, baking soda, salt and cloves in medium bowl.
2
Beat butter and brown sugar in large bowl until fluffy.
3
Beat in egg and molasses.
4
Beat in dry ingredients (dough will be very soft).
5
Cover bowl with plastic.
6
Refrigerate overnight.
7
Preheat oven to 325F.
8
Lightly butter 2 large baking sheets.
9
Place sugar in shallow dish.
10
Form dough into 1 1/4-inch balls.
11
Roll each ball in sugar to coat.
12
Arrange cookies on prepared baking sheets, spacing 2 inches apart.
13
Using bottom of glass, gently press dough balls to form 1 1/2- to 1 3/4-inch rounds.
14
Bake until cookies puff slightly but are still soft, about 12 minutes.
15
Transfer cookies to rack and cool.
16
(Can be prepared 3 days ahead.
17
Store in airtight container.)

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon baking soda, and more.

Yes, Ginger-Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Spice Cookies

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