How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 tablespoons peanut sauce, 1/3 cup olive oil, 1/4 cup balsamic vinegar, 3 tablespoons soy sauce, and more.

Is Ginger-Soy Vinaigrette suitable as salads?

Yes, Ginger-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Soy Vinaigrette Recipe

Name: Ginger-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons peanut sauce; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons soy sauce; 3 tablespoons whole-grain mustard; 2 tablespoons mirin; 1 tablespoon sesame oil; 1 tablespoon minced fresh ginger; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Ginger-Soy Vinaigrette

Eats Now Editorial Team · 357 kcal · Salads

Ginger-Soy Vinaigrette – a delicious recipe with peanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger-Soy Vinaigrette

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