How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Soy Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoons gingerroot, minced or grated, 1 garlic clove, finely minced, 1/3 cup chicken stock, 1/4 cup lite soy sauce, and more.

Is Ginger Soy Sauce suitable as meat & poultry?

Yes, Ginger Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Soy Sauce Recipe

Name: Ginger Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons gingerroot, minced or grated; 1 garlic clove, finely minced; 1/3 cup chicken stock; 1/4 cup lite soy sauce; 1 tablespoon rice vinegar; 1 tablespoon Asian sesame oil; 1/2 teaspoon sugar; Freshly ground black pepper to taste

Ginger Soy Sauce – a delicious recipe with gingerroot, garlic, chicken stock, soy sauce, rice vinegar, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoons gingerroot, minced or grated
1 garlic clove, finely minced
1/3 cup chicken stock
1/4 cup lite soy sauce
1 tablespoon rice vinegar
1 tablespoon Asian sesame oil
1/2 teaspoon sugar
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Soy Sauce

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