Easy Chilli Recipe

Name: Easy Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 onion, chopped; 1 olive oil; 1 can pinto beans, with liquid; 1 can garbanzo beans, with liquid; 1 can black beans, with liquid; 1 can red beans, with liquid; 2 can diced tomatoes, with liquid; 1 can Rotel (hot or mild), with liquid; 1/2 bag of corn (optional); 1 packages taco seasoning; 1 packages ranch seasoning; 1 optional: shredded cheddar cheese

Servings: persons

1 lb ground beef
1/4 onion, chopped
1 olive oil
1 can pinto beans, with liquid
1 can garbanzo beans, with liquid
1 can black beans, with liquid
1 can red beans, with liquid
2 can diced tomatoes, with liquid
1 can Rotel (hot or mild), with liquid
1/2 bag of corn (optional)
1 packages taco seasoning
1 packages ranch seasoning
1 optional: shredded cheddar cheese

1
Chop onion and saute in a little bit of olive oil over medium high heat.
2
Break up ground beef and add to pot.
3
Use a spoon to break it up while it cooks.
4
Cook until no longer pink, 5-7 minutes...
5
Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
6
Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
7
Enjoy!
8
Optional: top with shredded cheddar cheese.
9
I serve it with either white rice or blue corn tortilla chips.

1172

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/4 onion, chopped, 1 olive oil, 1 can pinto beans, with liquid, and more.

Yes, Easy Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chilli

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