How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Soy Grilled Swordfish?

You need 7 ingredients. The key ingredients include: 16 ounces swordfish steaks, 3 tablespoons rice or 3 tablespoons white wine vinegar, 1/2 cup tamari or 1/2 cup light soy sauce, 1/2 teaspoon fresh gingerroot, grated, and more.

Is Ginger Soy Grilled Swordfish suitable as seafood?

Yes, Ginger Soy Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Soy Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Soy Grilled Swordfish Recipe

Name: Ginger Soy Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces swordfish steaks; 3 tablespoons rice or 3 tablespoons white wine vinegar; 1/2 cup tamari or 1/2 cup light soy sauce; 1/2 teaspoon fresh gingerroot, grated; 1 tablespoon dark sugar; 1 garlic clove, chopped; 1 teaspoon red chili pepper

Try this homemade Ginger Soy Grilled Swordfish recipe the whole family will love. Made with swordfish steaks, rice, tamari and fresh gingerroot. Easy st…

This Ginger Soy Grilled Swordfish relies on simple, everyday ingredients such as swordfish steaks, fresh gingerroot, grated, dark sugar and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces swordfish steaks
3 tablespoons rice or 3 tablespoons white wine vinegar
1/2 cup tamari or 1/2 cup light soy sauce
1/2 teaspoon fresh gingerroot, grated
1 tablespoon dark sugar
1 garlic clove, chopped
1 teaspoon red chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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