How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Soy Grilled Swordfish?

You need 7 ingredients. The key ingredients include: 16 ounces swordfish steaks, 3 tablespoons rice or 3 tablespoons white wine vinegar, 1/2 cup tamari or 1/2 cup light soy sauce, 1/2 teaspoon fresh gingerroot, grated, and more.

Is Ginger Soy Grilled Swordfish suitable as seafood?

Yes, Ginger Soy Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Soy Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Soy Grilled Swordfish Recipe

Name: Ginger Soy Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces swordfish steaks; 3 tablespoons rice or 3 tablespoons white wine vinegar; 1/2 cup tamari or 1/2 cup light soy sauce; 1/2 teaspoon fresh gingerroot, grated; 1 tablespoon dark sugar; 1 garlic clove, chopped; 1 teaspoon red chili pepper

Ginger Soy Grilled Swordfish – a delicious recipe with swordfish steaks, rice, tamari, fresh gingerroot, dark sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces swordfish steaks
3 tablespoons rice or 3 tablespoons white wine vinegar
1/2 cup tamari or 1/2 cup light soy sauce
1/2 teaspoon fresh gingerroot, grated
1 tablespoon dark sugar
1 garlic clove, chopped
1 teaspoon red chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Gazpacho
Pickled Poached Salmon
Scalloped Potatoes And Carrots
Zippy Shrimp Skewers

Ginger Soy Grilled Swordfish

How did you like this recipe?

Frequently Asked Questions