Ginger-Soy Chicken Noodle Soup Recipe

Name: Ginger-Soy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallot, thinly sliced; 4 scallions, thinly sliced (white and green parts separated); 1 tablespoon minced ginger; 1 garlic clove, minced; 14 lb shiitake mushroom, thinly sliced; 1 quart chicken stock; 2 teaspoons soy sauce; 13 lb raw chicken breast, cut into strips (about 1 small); 13 lb buckwheat soba noodles, broken in half

Servings: persons

1 tablespoon vegetable oil
1 shallot, thinly sliced
4 scallions, thinly sliced (white and green parts separated)
1 tablespoon minced ginger
1 garlic clove, minced
14 lb shiitake mushroom, thinly sliced
1 quart chicken stock
2 teaspoons soy sauce
13 lb raw chicken breast, cut into strips (about 1 small)
13 lb buckwheat soba noodles, broken in half

1
Heat oil in a Dutch oven over medium-low heat until shimmering.
2
Add shallot, white parts of scallions and ginger, and saute until soft, about 4 minutes.
3
Add garlic and mushrooms and saute until mushrooms begin to give up liquid, about 4 minutes.
4
Add stock and soy sauce and bring to a boil.
5
Add chicken and noodles and simmer until chicken is cooked through and noodles are tender, 9-11 minutes.
6
Add half the reserved green parts of the scallions and taste for seasoning, adding more soy if salt is needed.
7
Serve garnished with remaining green parts of scallions.
8
Serve with sriracha if desired.

8367

kcal

Calories

Fat

1148

Carbs

706

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 shallot, thinly sliced, 4 scallions, thinly sliced (white and green parts separated), 1 tablespoon minced ginger, and more.

Yes, Ginger-Soy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Chicken Noodle Soup

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