Ginger Snaps

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Sift the flour, salt, baking soda and spices together.

3. 3

   Set aside.

4. 4

   Grease 2 large cookie sheets with 1 tablespoon of the butter.

5. 5

   Set aside.

6. 6

   In a large bowl, cream the butter and both sugars until smooth.

7. 7

   Add the egg, molasses and lemon zest.

8. 8

   Beat well.

9. 9

   Gradually add the dry ingredients.

10. 10

    Beat until smooth.

11. 11

    Dust teaspoonfuls of dough with the sugar.

12. 12

    Drop them onto the cookie sheets, spaced 2 inches apart.

13. 13

    Flatten each piece into a disc.

14. 14

    Bake until lightly golden, about 10 to 15 minutes.

15. 15

    Set aside to cool.

* Per serving · 4 servings · Values may vary.

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